Felorishi
A passport for every jar
Old-fashioned Persian pickles & jams, made for every Toronto table. Sharp, fresh, nothing artificial — with a scannable QR passport for every batch.
This season's jars
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B2026-0001It plays well with every plate
Cheese & bread
Next to cheese, butter and fresh bread — a ten-minute snack that lifts the whole board.
Rice & stews
The classic: with chelo-khoresh, torshi cuts the richness and balances the plate.
Sandwiches & sauces
Chop it into sandwiches or stir into mayo — an instant tangy upgrade.
Eggs & brunch
With omelettes and fried eggs — torshi wakes up breakfast.
Grills & BBQ
The acidity cuts through rich grilled meats — a natural match for the barbecue.
A gift with a story
A numbered batch with a passport — a gift people actually talk about.
What's in the jar (and what isn't)
Clean, short label
Vegetables, vinegar, salt, herbs — that's it. No artificial preservatives or colours; shelf life comes from pasteurization and hot-packing, not chemistry.
Light & full of crunch
Pickled vegetables are naturally low in calories and keep their dietary fibre — a way to have garden-fresh crunch on the plate all year round.
Fruit-first jams
Our jams are cooked from whole, single-orchard fruit: more fruit, less sugar, and the taste of the season they were picked in.
Transparent to the batch
Ingredient origin, production date, expiry and acidity — recorded on every batch's passport. Scan the QR; no blind trust required.
Honestly said: our pickles are vinegar-based, not fermented — so we make no probiotic claims. Low calorie and real fibre, yes; enjoy with moderation on salt. Jams contain sugar: an honest indulgence, not medicine.
Why Felorishi?
A passport for every jar+
Every production batch gets its own passport: ingredient origin, production date, expiry, process notes and acidity. The QR on each jar links directly to that batch's passport — not a generic page.
Why QR?+
Because transparency should be simple. Scan the code and see a static, public page about exactly that jar. These pages are static: even if the shop is briefly offline, the passports remain.
No additives+
Our vinegar is house-made, sugar is kept low, and we add no colours or preservatives. Shelf life comes from pasteurization and hot-packing, not chemicals.
Which farm?+
Every batch's ingredients come from named sources, recorded on its passport. If a farm or supplier changes, the next batch gets its own passport.
Toronto delivery+
For Toronto and the GTA we deliver orders ourselves — kept cool, straight to your door.
Our story
Felorishi started with family recipes — the pickles and jams made every year on the roof and in the family kitchen.
We want to bring that home-grown trust to your table: know what you're buying, where it came from, and when it ends. Every jar has a passport and every batch is traceable.